This British owned and run restaurant has a calm and relaxing atmosphere with a rear courtyard providing the perfect ambience for diners. Gaining a reputation for excellent cocktails (the master cocktail maker is also a wine sommelier) the dinner menu has something to suit all tastes. Particularly noteworthy are the Trio of Bon Bons starter consisting of haggis, black pudding and manchego. The fillet steak au poivre at €22.50 is another firm favourite with visitors. Siobahn and Kevin who own and run the restaurant are excellent hosts and take pride in their service so thoroughly recommended.
31, Carrer de Vicenç Buades,
Sunday 19:00 – 22:00
Mon – Tues 19:00 – 23:00
Thurs – Sat 19:00 – 23:00
No. 31 Restaurant & Bar website