The Celler la Parra is a traditional Mallorcan restaurant and has been run by the Gual Family since 1962.
You will find the best of traditional Mallorcan cuisine and dishes that will satisfy even the biggest appetites. Dishes are made using fresh produce and cooked in a wood burning oven. The Cellar la Parra offers a warm and friendly atmosphere.
Specialties include Paella and ‘Frito Mallorcan’ suckling pig, pork and cabbage or Tumbet.