Bon Lloc was the first vegetarian restaurant to open in Mallorca having opened it’s doors in 1978. The restaurant offers no-frills vegetarian food, made with love and sensitivity, using fresh ingredients brought daily from the local market, many of which are organic. Their aim is to produce a quality product, full of flavour and is the fundamental element of the kitchen. Vegetarian, vegan and Raw Food are all served.
Midday meals consist of 4 main dishes which change daily.
The evening menu consists of a wide choice of starters, main courses and desserts.